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Cheddar BLT Cups

Cheddar BLT Cups

Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 servings
Calories 0kcal
Author Jennifer Pullman


  • 1 package prepared phyllo cups about 15, defrosted according to package directions.
  • 4 ounces low fat cream cheese softened to room temperature.
  • 1 cup shredded Cabot Farmhouse Reserve Cheddar Cheese
  • 3 slices of bacon cooked and crumbled I used Applewood Smoked, uncured bacon
  • ½ cup shredded lettuce
  • 6 grape tomatoes seeded and diced.


  • Preheat oven to 350 degrees F.
  • In a medium bowl mix together cream cheese, Cabot Farmhouse Cheddar, and bacon.
  • Place prepared phyllo cups on a baking sheet.
  • Place a tablespoon of the cheese mixture into each cup.
  • Bake for about 15 minutes or until cheese is melted and slightly browned on top.
  • Remove from oven.
  • Top with shredded lettuce and tomato.
  • Serve warm.


Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg