Philly Cheese Steak Bites
Jennifer Pullman
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
Servings 6 -9
Calories 0 kcal
- 1 packaged of frozen puffed pastry defrosted according to package directions
- 8 ounces of top sirloin beef cut paper thin cooked and shredded
- 1 cup caramelized onion
- 1 cup shredded Cabot's Alpine CheddarCheese
- 1 egg white
- 1 Tablespoon water
Preheat oven to 350 degrees F.
Using a cookie cutter, cut our 4 inch circles from puffed pastry sheets (about 18)
Place a tablespoon of each: beef, onion, and cheese in the center of each circle.
Gently fold circle in half into a half moon shape, making sure that filling does not fall out.
Use a fork dipped in flour to press down the edges.
Place bites onto a baking sheet.
Brush with egg wash (1 egg white beaten with 1 tablespoon of water)
Place baking sheet into oven and bake bites for about 20 minutes until golden brown.
Serve warm.
Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg