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Balsamic Mushroom Bundles
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Balsamic Mushroom Bundles

Course Appetizer
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10
Author Jennifer Pullman

Ingredients

  • 8 ounces Baby Portabella Mushrooms
  • 4 ounces Cremini Mushrooms.
  • 1/4 cup diced shallots
  • 2 cloves garlic minced
  • 2 teaspoon olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons brown sugar
  • 1/2 package of phyllo sheets
  • 1 cup shredded Cabot White Oak Cheddar Cheese
  • 1 tablespoon melted butter

Instructions

  • Preheat oven to 375 degrees F.
  • Dice mushrooms into small pieces.
  • In a skillet, heat olive oil over medium high heat.
  • Add garlic and shallot, cook for 1-2 minutes.
  • Add in diced mushrooms, stir to mix.
  • Cook mushrooms for 3 minutes, stirring frequently.
  • Combine balsamic vinegar and brown sugar in a small bowl or measuring cup.
  • Add balsamic mixture to mushrooms.
  • Cook until liquid dissolves and becomes a glaze, about 5 minutes.
  • Lay out one package of phyllo sheets, cut in half along the fold. (there may be two packs per box)
  • Set one half aside (if you are careful you will not need it and may be able to save for another time)
  • Take 1 phyllo square and brush lightly with melted butter.
  • Place a second phyllo sheet on top of the first and brush with melted butter.
  • Repeat until you have four sheets stacked. (you do not need to butter the 4th sheet)
  • Cute this phyllo stack into 4 equal squares.
  • In the center of each square place 1/2-1 tablespoon of mushrooms, and 1/2 -1 tablespoon of cheese.
  • Gently gather the edges of the phyllo around the filling and gathering in at the top, pinching the phyllo closed.
  • Repeat steps until you have made about 20 bundles.
  • Place bundles on a greased baking sheet and bake for 20 minutes or until golden.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg