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Sweet & Spicy Carrots
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Sweet and Spicy Carrots

Course Side Dish
Calories 0kcal
Author Jennifer Pullman

Ingredients

  • 2 lbs of carrots about 12 washed, peeled, and cut into sticks
  • 1 Tablespoon Olive Oil
  • 1 ½ Tablespoons Pure Maple Syrup
  • 2 Teaspoons Smoked Paprika
  • Pinch of sea salt and pepper.

Instructions

  • Preheat oven to 400 degrees F.
  • Place carrot sticks into a medium size bowl.
  • Add in olive oil, maple syrup, and smoked paprika, mix and coat carrots evenly.
  • Spread carrots out onto a baking sheet in a single layer
  • Bake in the oven for 20 minutes.
  • Turn carrots over and cook for an additional 10 minutes.

Notes

Adapted from Buns in My Oven

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg