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Mashed Potatoes

Mashed Potatoes

Course Side Dish
Cuisine American
Keyword mashed potatoes, potatoes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 cups
Calories 363kcal
Author Jennifer Pullman


  • 5 potatoes scrubbed, peeled, and cubed
  • ½ cup skim milk warmed
  • 2 tablespoons butter
  • Salt and pepper to taste


  • In a large pot place potato cubes.
  • Cover potatoes with water.
  • Bring potatoes to a boil over high heat.
  • Boil until a fork inserts into potatoes easily, 20-25 minutes.
  • Drain water from potatoes.
  • Place potatoes in a large bowl.
  • Mash potatoes with a potato masher to break them up.
  • Add in skim milk, butter, salt, and pepper.
  • Blend with an electric mixer until smooth.


Serving: 1cup | Calories: 363kcal | Carbohydrates: 80g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 2056mg | Fiber: 9g | Sugar: 4g | Vitamin A: 38IU | Vitamin C: 49mg | Calcium: 68mg | Iron: 4mg