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Twiced Baked Potato

Twice Baked Potatoes

Jennifer Pullman
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Prep Time 15 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 20 mins
Servings 4
Calories 0 kcal


  • 2 Russet Baking Potatoes cleaned
  • 1 Tablespoon butter
  • 3 Tablespoons skim milk
  • 4 Tablespoons shredded cheddar cheese
  • Salt and Pepper to taste
  • 2 scallions diced
  • 4 Tablespoons sour cream
  • 2 sliced bacon cooked and diced


  • Preheat oven to 400 degrees F.
  • Clean and dry potatoes.
  • Pierce skin of potatoes with a fork on all sides.
  • Place potatoes on a baking sheet.
  • Place in oven for 45-60 minutes turning half way through cooking.
  • When potatoes are done cooking remove from oven.
  • Cut each potato in half lengthwise.
  • Gently scoop out potato leaving about ¼ of potato on the skin.
  • Place potato into a small bowl.
  • Add in butter and milk, cream with a hand mixer until smooth.
  • Season with salt and pepper.
  • Scoop mashed potatoes back into potato skins.
  • Top potatoes with 1 tablespoon cheddar cheese each.
  • Place potatoes back into the oven until the cheese melts.
  • Remove again from oven, top with sour cream, bacon, and scallions.
  • Serve immediately.


I use Uncured Applewood Smoked BaconFor extra protein used plain Greek style yogurt instead of sour cream.


Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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