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banana pineapple ice cream

Pineapple Banana "Ice Cream"

Jennifer Pullman
All-natural "ice cream" made from just fruit.
5 from 5 votes
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Dessert
Cuisine American
Servings 2
Calories 161 kcal


  • 2 frozen ripe bananas
  • cup frozen pineapple chunks


  • In a blender or food processor (I used my Vitamix) blend frozen fruit until smooth and creamy.
  • Enjoy right away!


  • You may need to blend in stages, stopping to scrape the sides of the container.
  • Depending on the strength of your machine you may want to let the fruit defrost for a few minutes just to soften it.
  • My favorite combination is pineapple and banana.  You can prepare this Banana pineapple ice cream in just minutes!


Serving: 0.5cupsCalories: 161kcalCarbohydrates: 41gProtein: 1gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 2mgPotassium: 539mgFiber: 4gSugar: 27gVitamin A: 125IUVitamin C: 19.1mgCalcium: 21mgIron: 0.6mg
Keyword banana, ice cream
Tried this recipe?Mention @nourishedsimply