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–+ servings
No Bake Cheesecake Bites

No Bake Cheesecake Bites

Jennifer Pullman
3 from 1 vote
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Prep Time 3 hours
Total Time 3 hours
Cuisine Dessert
Servings 12
Calories 155 kcal

Ingredients
  

  • 8 ounces Ricotta Cheese
  • 8 ounces Low Fat Cream Cheese softened to room temperature
  • 1 whole egg
  • 1 egg white
  • 1 teaspoon vanilla
  • ¼ cup Stevia in the Raw
  • ¼ cup sugar
  • 1 ½ cups oats
  • 4 tablespoons unsalted butter
  • 3 tablespoons honey

Instructions
 

  • Place ricotta cheese in a cheese cloth and drain for about 3 hours until liquid drains.
  • Crust: In a separate bowl, mix together oats, butter, and honey.
  • Divide crust mixture evenly among 12 cupcake cups.
  • Press crust mixture into the bottom of each cup.
  • Place cups into the refrigerator until cheesecake mixture is ready.
  • Cheesecake: In a bowl combine drained ricotta cheese with cream cheese, egg, egg white, vanilla, stevia and sugar.
  • Blend until smooth.
  • Divide cheesecake mixture among the cupcake cups.
  • Place in the refrigerator for 2-3 hours or until set.
  • Store in the refrigerator in an air tight container for 2-3 days. Freeze for longer storage.

Nutrition

Serving: 1gCalories: 155kcalCarbohydrates: 17.5gProtein: 7gFat: 6.6gSaturated Fat: 3.8gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 31mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 8.8gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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