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Strawberry Shortcake Parfait
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Strawberry Shortcake Parfait

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 225kcal
Author Jennifer Pullman

Ingredients

  • 1 cup whole wheat flour
  • ¼ cup sugar
  • ¼ cup granulated Stevia I use Stevia in the Raw
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg
  • ¼ cup butter at room temperature
  • 1 cup skim milk
  • 1 teaspoon vanilla
  • 2 cups strawberries sliced
  • 1 tablespoon Stevia in the Raw or sugar
  • 1 cup heavy whipping cream
  • 2 teaspoon sugar
  • 1 teaspoon Stevia in the Raw

Instructions

  • Preheat oven to 350 degrees Fahrenheit
  • Prepare a 8 inch square baking pan with butter and flour.
  • In a medium bowl whisk together flour, sugar, stevia, baking powder, baking soda, and salt.
  • Add to the flour mixture egg, milk, and vanilla.
  • Using an electric mixer beat for 2 minutes.
  • Scrape sides of bowl and mix until well blended.
  • Pour batter into the prepared baking pan.
  • Bake in oven for 20 minutes or until a toothpick inserted into the center of your cake comes out clean.
  • While cake is baking add 1 tablespoon of either sugar or Stevia in the Raw to sliced strawberries and refrigerate until ready to serve.
  • Whipped cream: blend heavy whipping cream with 2 teaspoons sugar and 1 teaspoon Stevia in the Raw on high until stiff peaks form. Serve immediately.

For Parfaits:

  • Cut cooled cake into 1 inch squares.
  • Place one square cut into 4 smaller pieces into the bottom of your serving cup.
  • Top cake with 1-2 tablespoons whipped cream and 1-2 tablespoons strawberries.
  • Repeat for second layer.

Nutrition

Calories: 225kcal | Carbohydrates: 25.8g | Protein: 3.9g | Fat: 12.1g | Saturated Fat: 7.3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 57mg | Sodium: 225mg | Potassium: 0mg | Fiber: 1.1g | Sugar: 12.2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg