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Peach Green Tea

Peach Green Tea

This easy peach green tea uses fresh peaches and minimal sugar for a refreshing cool drink.
Course Beverage
Cuisine American
Cook Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 41kcal
Author Jennifer Pullman


  • 3 quarter water
  • 5 green tea bags
  • 4 peaches
  • ½ cup Simple Syrup you can use Stevia if you wish instead of simply syrup


  • Bring 3 quarts of water to a boil.
  • Add in green tea bags and steep for about 5 minutes.
  • Let tea cool to room temperature or place into the refrigerator to chill.
  • Peel and slice peaches.
  • Place peach slices into a food processor and blend until pureed.
  • Pour peach puree through a strainer.
  • Add strained peaches and simple syrup into tea and stir to combine.
  • Refrigerate and chill for at least 1 hour.
  • Serve over ice and garnish with additional peach slices if desired.


The nutrition information reflects the use of simple syrup.


Serving: 8ounces | Calories: 41kcal | Carbohydrates: 10.7g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 0mg | Fiber: 0g | Sugar: 10.7g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg