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+ servings
Peach Green Tea

Peach Green Tea

Jennifer Pullman
This easy peach green tea uses fresh peaches and minimal sugar for a refreshing cool drink.
5 from 5 votes
Cook Time 15 mins
Total Time 15 mins
Course Beverage
Cuisine American
Servings 12
Calories 41 kcal


  • 3 quarter water
  • 5 green tea bags
  • 4 peaches
  • ½ cup Simple Syrup you can use Stevia if you wish instead of simply syrup


  • Bring 3 quarts of water to a boil.
  • Add in green tea bags and steep for about 5 minutes.
  • Let tea cool to room temperature or place into the refrigerator to chill.
  • Peel and slice peaches.
  • Place peach slices into a food processor and blend until pureed.
  • Pour peach puree through a strainer.
  • Add strained peaches and simple syrup into tea and stir to combine.
  • Refrigerate and chill for at least 1 hour.
  • Serve over ice and garnish with additional peach slices if desired.


The nutrition information reflects the use of simple syrup.


Serving: 8ouncesCalories: 41kcalCarbohydrates: 10.7gProtein: 0.2gFat: 0.1gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 7mgPotassium: 0mgFiber: 0gSugar: 10.7gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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