Peach Green Tea
This easy peach green tea uses fresh peaches and minimal sugar for a refreshing cool drink.
- 3 quarter water
- 5 green tea bags
- 4 peaches
- ½ cup Simple Syrup you can use Stevia if you wish instead of simply syrup
Bring 3 quarts of water to a boil.
Add in green tea bags and steep for about 5 minutes.
Let tea cool to room temperature or place into the refrigerator to chill.
Peel and slice peaches.
Place peach slices into a food processor and blend until pureed.
Pour peach puree through a strainer.
Add strained peaches and simple syrup into tea and stir to combine.
Refrigerate and chill for at least 1 hour.
Serve over ice and garnish with additional peach slices if desired.
Serving: 8ounces | Calories: 41kcal | Carbohydrates: 10.7g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 0mg | Fiber: 0g | Sugar: 10.7g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg