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Baked Mozzarella with Bertolli Riserva Marinara is a quick an easy to prepare appetizer or snack recipe.

Baked Mozzarella with Marinara Sauce

Prep Time 2 hours
Cook Time 8 minutes
Total Time 2 hours 8 minutes
Servings 3
Calories 0kcal
Author Jennifer Pullman


  • 8 ounces Fresh Mozzarella Cheese
  • cup all purpose flour
  • 1 egg beaten
  • ½ cup Italian bread crumbs
  • 1 cup Bertolli Riserva Marinara with Parmigiano-Reggiano
  • Olive Oil spray


  • Slice mozzarella into ¼ inch slices (may get 6-8 slices)
  • Place mozzarella slices into the freezer for at least 2 hours or overnight.
  • When ready to bake preheat oven to 400 degrees F.
  • Place each mozzarella slice into flour, then egg, and finally bread crumbs, coating well.
  • Place each slice onto a baking sheet that you coated lightly with olive oil spray.
  • Spray olive oil lightly again over the mozzarella slices.
  • Bake for about 4 minutes then turn slices over and bake for 4 minutes more.
  • While mozzarella is baking heat 1 cup of Bertolli Riserva Marinara sauce in a small pot over medium heat.
  • To serve place baked mozzarella on a serving dish and pour sauce on top.


Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg