Place chicken tenders into a zip lock bag.

Place ranch dressing into the zip lock bag with chicken and coat well.

Place chicken in the refrigerator for at least 2 hours or over night.

When ready to bake, preheat oven to 350 degrees F.

Spray a thin layer of olive oil onto a baking sheet.

Place Panko bread crumbs into a bowl or large plate.

Add seasoning to bread crumbs and mix to combine.

Place marinated chicken tenders into bread crumbs and coat well.

Place chicken tenders onto the oiled baking sheet.

Spray tops of chicken tenders with a thin coat of olive oil.

Bake chicken tenders for about 20 minutes or until cooked through.

Yogurt Ranch Dip

In a small bowl combine 1 (5.3 ounce) container of siggi's plain yogurt with Ranch seasoning mix.

Mix well and refrigerate until ready to serve.