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White Chocolate Greek Yogurt Cheescake

White Chocolate Yogurt Cheesecake

Jennifer Pullman
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Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Servings 16
Calories 270 kcal

Ingredients
  

  • 20 Gingersnap cookies crushed (approx. 1 cup)
  • 3 Tablespoons dark brown sugar
  • 3 Tablespoons unsalted butter
  • 8 ounce low fat cream cheese at room temperature
  • 3 5.3 ounce containers of Siggi Vanilla Yogurt (room temperature)
  • ¼ cup sugar
  • ½ cup granulated Stevia
  • 1 Tablespoon corn starch
  • 1 teaspoon vanilla extract
  • 3 eggs at room temperature
  • 2 ounce white chocolate melted

Instructions
 

  • Preheat oven to 350 degrees F.
  • Place crushed cookie crumb into a medium bowl.
  • Add in brown sugar and melted butter.
  • Stir to mix thoroughly.
  • In a large bowl blend together with an electric beater (or use standing mixer) cream cheese, yogurt, sugar, stevia, corn starch and vanilla.
  • Add in one egg at a time beating thoroughly after each addition.
  • Place white chocolate in a microwave safe bowl and melt on high for about 45 seconds.
  • Pour melted white chocolate into the cream cheese mixture and mix well.
  • Place cupcake liners into each section of a cupcake pan.
  • Place about 1 tablespoon of the cookie crumb mixture into each cupcake liner.
  • Press cookie crumbs down with the back of a ¼ measuring cup.
  • Pour ¼ cup of batter into each muffin cup, filling about ¾ full. (you may have extra batter to get about 15-16 mini cheesecakes)
  • Place cheesecake into the oven for about 20 minutes.
  • Remove from oven and cool completely.
  • Place cheesecake into the refrigerator for at least 2 hours or overnight before serving.
  • Serve in cupcake liners or remove liner.
  • Garnish as desired.

Nutrition

Serving: 1gCalories: 270kcalCarbohydrates: 41.2gProtein: 8.2gFat: 8.2gSaturated Fat: 3.4gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 38mgSodium: 381mgPotassium: 0mgFiber: 0gSugar: 16.7gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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