Go Back Email Link
–+ servings
Slow Cooker Sour Cream Chive Potatoes

Slow Cooker Mashed Potatoes

Jennifer Pullman
Save room on your stove top by making these mashed potatoes in your slow cooker.
5 from 1 vote
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 219 kcal

Ingredients
  

  • 3 pounds small red potatoes
  • 3 cloves garlic minced
  • 1 cup sour cream
  • ½ cup skim milk
  • 3 tablespoons butter
  • ½ chopped chives
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Grease a slow cooker with butter (bottom and sides)
  • Cut each red potato in half. (Leave the skin on the potatoes if you wish)
  • Place potatoes into the slow cooker.
  • Cover and cook on high for 2-3 hours.
  • When potatoes are cooked through (a fork should insert easily into the potatoes) mash with a potato masher.
  • Place remaining ingredients into the slow cooker. Mix well either with a spoon or hand held electric mixer until well blended.

Nutrition

Serving: 0.5cupsCalories: 219kcalCarbohydrates: 29gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 26mgSodium: 388mgPotassium: 842mgFiber: 2gSugar: 3gVitamin A: 355IUVitamin C: 15.3mgCalcium: 71mgIron: 1.3mg
Tried this recipe?Mention @nourishedsimply