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Chicken Salad with Pecan and Cranberries

Cranberry Pecan Chicken Salad

This cranberry pecan chicken salad is perfect for a holiday lunch.
Course Lunch
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 158kcal
Author Jennifer Pullman


  • 2 large chicken breasts cooked and shredded
  • 2 stalks of celery diced
  • 1/2 cup chopped onion
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 3/4 cup low calorie mayonnaise or mayonnaise of your choice
  • 1/8 teaspoon salt optional
  • 1/8 teaspoon pepper


  • In a large bowl combine chicken, celery, onion, cranberries, and pecans.
  • Stir to combine.
  • Add into chicken salad mayonnaise, salt, and pepper.
  • Mix well.
  • Serve on a bed of lettuce or on whole grain bread.


Omit the salt if you require a low salt diet. 


Serving: 0.25cups | Calories: 158kcal | Carbohydrates: 10g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 234mg | Potassium: 180mg | Fiber: 1g | Sugar: 7g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg