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+ servings
Chicken Salad with Pecan and Cranberries

Cranberry Pecan Chicken Salad

Jennifer Pullman
This cranberry pecan chicken salad is perfect for a holiday lunch.
5 from 13 votes
Prep Time 15 mins
Total Time 15 mins
Course Lunch
Cuisine American
Servings 8
Calories 158 kcal


  • 2 large chicken breasts cooked and shredded
  • 2 stalks of celery diced
  • ½ cup chopped onion
  • ½ cup dried cranberries
  • ½ cup chopped pecans
  • ¾ cup low calorie mayonnaise or mayonnaise of your choice
  • teaspoon salt optional
  • teaspoon pepper


  • In a large bowl combine chicken, celery, onion, cranberries, and pecans.
  • Stir to combine.
  • Add into chicken salad mayonnaise, salt, and pepper.
  • Mix well.
  • Serve on a bed of lettuce or on whole grain bread.


Omit the salt if you require a low salt diet. 


Serving: 0.25cupsCalories: 158kcalCarbohydrates: 10gProtein: 7gFat: 10gSaturated Fat: 1gCholesterol: 21mgSodium: 234mgPotassium: 180mgFiber: 1gSugar: 7gVitamin A: 68IUVitamin C: 1mgCalcium: 14mgIron: 1mg
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