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Parsnip Puree
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Parsnip Puree

Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Author Jennifer Pullman

Ingredients

  • 3/4 to 1 pound of parsnips
  • 1 clove garlic minced
  • 1 tablespoon butter
  • 1 cup low-fat milk
  • 1/4 cup Gruyere Cheese
  • 1/8 teaspoon dried thyme
  • Pinch of sea salt
  • Pinch of black pepper

Instructions

  • Chop parsnips into 1-inch pieces.
  • In a small saucepan melt butter.
  • Add the parsnips, garlic, and milk to the saucepan.
  • Cook parsnips over medium heat, allowing milk to slowly boil for about 15 minutes or until parsnips are soft.
  • When parsnips are fully cooked add in cheese and puree in a food processor or beat with a hand mixer.
  • Season with salt, pepper, and thyme.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg