Mini Shrimp Tacos with Mango Salsa
Ingredients
- 12 to rtilla chips scoops
- Shrimp
- 12 medium raw shrimp peeled and tails removed
- Pinch of Salt
- Pinch of Pepper
- ⅛ teaspoon cumin
- 2 teaspoon olive oil
- Mango Salsa
- 1 mango peeled, seeded, and diced
- ¼-1/2 red bell pepper diced (about ½ cup)
- 1 small jalapeno pepper seeded and diced
- ¼ cup fresh cilantro leaves roughly chopped
- 2 teaspoons fresh lime juice
- Pinch of black pepper
Instructions
- In a medium bowl combine shrimp, salt, pepper, and cumin.
- Toss to coat shrimp with seasoning.
- In a medium skillet heat olive oil over medium heat.
- Add shrimp to skillet, cook turning until shrimp turn pink.
- Remove shrimp from skillet and set aside.
- In another bowl combine mango, red bell pepper, jalapeno pepper, cilantro, lime juice, and black pepper.
- Toss ingredient together to mix well.
- To assemble; place one shrimp into each tortilla scoop, top with mango salsa.
- Serve immediately.
Nutrition
Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Mention @nourishedsimply