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Mini Shrimp Tacos with Mango Salsa
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Mini Shrimp Tacos with Mango Salsa

Course Appetizer
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12
Author Jennifer Pullman

Ingredients

  • 12 to rtilla chips scoops
  • Shrimp
  • 12 medium raw shrimp peeled and tails removed
  • Pinch of Salt
  • Pinch of Pepper
  • 1/8 tsp cumin
  • 2 teaspoon olive oil
  • Mango Salsa
  • 1 mango peeled, seeded, and diced
  • 1/4-1/2 red bell pepper diced (about 1/2 cup)
  • 1 small jalapeno pepper seeded and diced
  • 1/4 cup fresh cilantro leaves roughly chopped
  • 2 teaspoons fresh lime juice
  • Pinch of black pepper

Instructions

  • In a medium bowl combine shrimp, salt, pepper, and cumin.
  • Toss to coat shrimp with seasoning.
  • In a medium skillet heat olive oil over medium heat.
  • Add shrimp to skillet, cook turning until shrimp turn pink.
  • Remove shrimp from skillet and set aside.
  • In another bowl combine mango, red bell pepper, jalapeno pepper, cilantro, lime juice, and black pepper.
  • Toss ingredient together to mix well.
  • To assemble; place one shrimp into each tortilla scoop, top with mango salsa.
  • Serve immediately.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg