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Mini Shrimp Tacos with Mango Salsa

Mini Shrimp Tacos with Mango Salsa

Jennifer Pullman
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer
Servings 12
Calories 0 kcal


  • 12 to rtilla chips scoops
  • Shrimp
  • 12 medium raw shrimp peeled and tails removed
  • Pinch of Salt
  • Pinch of Pepper
  • teaspoon cumin
  • 2 teaspoon olive oil
  • Mango Salsa
  • 1 mango peeled, seeded, and diced
  • ¼-1/2 red bell pepper diced (about ½ cup)
  • 1 small jalapeno pepper seeded and diced
  • ¼ cup fresh cilantro leaves roughly chopped
  • 2 teaspoons fresh lime juice
  • Pinch of black pepper


  • In a medium bowl combine shrimp, salt, pepper, and cumin.
  • Toss to coat shrimp with seasoning.
  • In a medium skillet heat olive oil over medium heat.
  • Add shrimp to skillet, cook turning until shrimp turn pink.
  • Remove shrimp from skillet and set aside.
  • In another bowl combine mango, red bell pepper, jalapeno pepper, cilantro, lime juice, and black pepper.
  • Toss ingredient together to mix well.
  • To assemble; place one shrimp into each tortilla scoop, top with mango salsa.
  • Serve immediately.


Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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