Preheat oven to 350 degrees F.

Peel apples and cut into ¼ inch cubes.

In a saucepan combine butter, lemon juice and apple cubes.

Cook apples 3-5 minutes until tender.

Add cinnamon, nutmeg, and walnuts to the saucepan with the apples, cook for another 2-3 minutes.

Melt 1 tablespoon of butter.

Add brown sugar and maple syrup to melted butter.

Slowly add in 1 beaten egg into butter/sugar mixture.

Pour your sauce over your apple walnut mixture directly in the saucepan.

Place phyllo cups onto a sheet pan.

Fill each phyllo cups with about 1-11/2 teaspoons of apple walnut filling.

Place the tarts into the oven for 10-15 minutes until slightly browned on the tops.

Cool for 3-5 minutes and serve.