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Mini Walnut Apple Tarts

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Author Jennifer Pullman

Ingredients

  • 1-2 apples I used Pink Lady about two cups diced
  • 2 tablespoons butter divided
  • 1/4 teaspoon lemon juice
  • 1 cup walnut pieces
  • 1/8 teaspoon cinnamon
  • 1 pinch nutmeg
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1 egg beaten
  • 24 phyllo cups

Instructions

  • Preheat oven to 350 degrees F.
  • Peel apples and cut into 1/4 inch cubes.
  • In a saucepan combine butter, lemon juice and apple cubes.
  • Cook apples 3-5 minutes until tender.
  • Add cinnamon, nutmeg, and walnuts to the saucepan with the apples, cook for another 2-3 minutes.
  • Melt 1 tablespoon of butter.
  • Add brown sugar and maple syrup to melted butter.
  • Slowly add in 1 beaten egg into butter/sugar mixture.
  • Pour your sauce over your apple walnut mixture directly in the saucepan.
  • Place phyllo cups onto a sheet pan.
  • Fill each phyllo cups with about 1-11/2 teaspoons of apple walnut filling.
  • Place the tarts into the oven for 10-15 minutes until slightly browned on the tops.
  • Cool for 3-5 minutes and serve.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg