Roasted Asparagus
Jennifer Pullman
Prep Time 5 minutes mins
Cook Time 13 minutes mins
Total Time 18 minutes mins
Servings 4
Calories 0 kcal
- 1 bunch asparagus trimmed
- 1 tablespoon olive oil
- Pinch of Sea Salt
- Pinch of Black Pepper
- ½ cup parmesan cheese shredded.
Preheat oven to 350 degrees F.
In a large bowl toss asparagus with olive oil, salt and pepper.
Place asparagus evenly onto a baking sheet.
Cook asparagus for 10 minutes.
Removed asparagus and sprinkle cheese evening over asparagus.
Return asparagus to oven and let cheese melt for 2-3 minutes.
Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg