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Cranberry Sauce
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Cranberry Sauce {Recipe}

Calories 0kcal
Author Jennifer Pullman

Ingredients

  • 1 12 ounce package of fresh or frozen cranberries
  • 1 cup water
  • ¼ -½ cup honey I suggest adding in ¼ cup first, then add more if needed

Instructions

  • Rinse cranberries in a colander.
  • Discard any bruised cranberries.
  • In a saucepan bring water and honey to a slow boil.
  • Add cranberries to saucepan.
  • Return to a boil.
  • Reduce heat and simmer cranberries for about 10-15 minutes or until cranberries burst open.
  • Remove saucepan from heat and let cool to room temperature.
  • Refrigerate until chilled.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg