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Cranberry Orange Muffin
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Cranberry Orange Muffin

Cranberry orange muffins are made with fresh cranberries and oranges.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 224kcal
Author Jennifer Pullman

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 4 tablespoons butter melted
  • 1 teaspoon vanilla
  • ½ cup milk
  • Juice of 2 oranges
  • Zest of 1 orange
  • 2 cups cranberries fresh or frozen
  • ¾ cup walnuts

Instructions

  • Preheat oven to 375 degrees F.
  • Combine dry ingredients: flours, salt, baking powder, in a medium bowl.
  • In a separate bowl combine sugars, butter, vanilla, milk, orange zest and orange juice.
  • Stir together wet ingredients until combined.
  • Slowly add the egg to the wet ingredients.
  • Add walnuts and cranberries to dry ingredients, stir to coat.
  • Slowly add the wet ingredients into the dry just stirring until combined.
  • Spoon mixture into a prepared muffin pan.
  • Bake 25 minutes or until a testing stick come out clean from the center of a muffin.

Nutrition

Serving: 1muffin | Calories: 224kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 95mg | Potassium: 191mg | Fiber: 2g | Sugar: 14g | Vitamin A: 165IU | Vitamin C: 2.3mg | Calcium: 65mg | Iron: 1.3mg