Easy Mashed Sweet Potatoes
These easy mashed sweet potatoes are naturally sweet and add wonderful color to your holiday meal.
- 3 sweet potatoes cleaned, peeled, and cut into chunks
- ¼ cup milk
- 1 tablespoon butter
- Salt and pepper to taste
Preheat oven to 400 degrees F.
Line a small baking dish with aluminum foil.
Place prepared sweet potatoes into baking dish, cover with foil.
Roast in the oven for 40-45 minutes until sweet potatoes are soft.
Remove cooked sweet potatoes from oven and place in a mixing bowl.
Cream together butter, milk, and potatoes with an electric hand mixer until creamy.
Season with salt and pepper.
Serving: 0.5cups | Calories: 78kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 105mg | Potassium: 232mg | Fiber: 1g | Sugar: 3g | Vitamin A: 9295IU | Vitamin C: 1.6mg | Calcium: 31mg | Iron: 0.4mg