Chocolate Covered Almonds
Homemade almond clusters are a wonderful snack or homemade gift.
- 2 cups raw almonds
- 10 ounce bag 60% Cacao Bittersweet Chocolate Baking Chips
In a double boiler or microwave melt chocolate until smooth.
If using a double boiler, boil water on medium heat.
If using a microwave, heat in small increments (15-20 seconds) and stir between heating intervals.
Make small mounds of 11 almonds (½ ounce) on a parchment lined baking sheet.
Drizzle 11/2 teaspoons of melted chocolate over each mound making sure to coat all almonds.
Refrigerate until chocolate is set.
Serving: 1cluster | Calories: 198kcal | Carbohydrates: 13g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 19mg | Potassium: 238mg | Fiber: 2g | Sugar: 6g | Vitamin C: 0.1mg | Calcium: 101mg | Iron: 0.9mg