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Roasted Broccoli with Parmigiano Reggiano Cheese

Roasted Broccoli with Parmigiano Reggiano Cheese

The perfect side dish to convince even the pickiest eater to eat their veggies. Roasted broccoli lightly dusted with Parmigiano Reggiano cheese is flavorful and easy to make.
Course Side Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 83kcal
Author Jennifer Pullman


  • 1 large head of broccoli cut into florets.
  • 2 cloves garlic minced
  • 1-2 Tablespoons Olive Oil
  • teaspoon black pepper
  • ½ cup Parmigiano Reggiano Cheese


  • Preheat oven to 400 degrees F.
  • Combine broccoli florets, garlic, and olive oil in a large bowl.
  • Toss ingredients together to coat broccoli.
  • Spread broccoli evenly out onto a baking sheet.
  • Sprinkle with pepper.
  • Place in oven and cook for about 20 minutes or until browned to your liking.
  • Sprinkle Parmigiano Reggiano cheese over broccoli.
  • Place broccoli back into the oven for a few minutes letting cheese melt.


If you are not watching your sodium intake you can also add in a pinch (⅛ teaspoon) of salt if desired.


Serving: 1cup | Calories: 83kcal | Carbohydrates: 1g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 201mg | Potassium: 11mg | Fiber: 0g | Sugar: 0g | Vitamin A: 115IU | Vitamin C: 2.9mg | Calcium: 151mg | Iron: 0.1mg