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+ servings
Chocolate Muffins

Whole Wheat Chocolate Muffins

Jennifer Pullman
Who says you can't eat chocolate for breakfast? These yummy whole wheat chocolate muffins make the perfect breakfast or snack.
4.67 from 3 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 12
Calories 247 kcal

Ingredients
  

  • 1 cup whole wheat flour
  • ½ cup oat bran
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • cup cocoa powder
  • ¾ cup sugar
  • 1 cup bittersweet chocolate chips
  • 1 cup skim milk
  • cup coconut oil melted
  • 1 egg beaten
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 400 degrees F.
  • In a large bowl combine dry ingredients: flour, oat bran, baking powder, baking soda, cocoa powder, sugar, and chocolate chips.
  • Stir to combine dry ingredients.
  • Add in skim milk, egg, and vanilla, stir just until wet.
  • Slowly pour in coconut oil, stir just until combined.
  • Pour muffin batter into a muffin pan lined with cupcake wrappers.
  • Fill each muffin cup ¾ full.
  • Bake in the oven 15-20 minutes or until a cake tester comes out clean from the center of the muffins.

Notes

Attapted from Bakers Royale.

Nutrition

Serving: 1muffinCalories: 247kcalCarbohydrates: 34gProtein: 5gFat: 12gSaturated Fat: 10gCholesterol: 14mgSodium: 77mgPotassium: 300mgFiber: 3gSugar: 18gVitamin A: 60IUVitamin C: 0.1mgCalcium: 111mgIron: 1.3mg
Tried this recipe?Mention @nourishedsimply