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Chocolate Muffins

Whole Wheat Chocolate Muffins

Jennifer Pullman
Who says you can't eat chocolate for breakfast? These yummy whole wheat chocolate muffins make the perfect breakfast or snack.
4.67 from 3 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 12
Calories 247 kcal


  • 1 cup whole wheat flour
  • ½ cup oat bran
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • cup cocoa powder
  • ¾ cup sugar
  • 1 cup bittersweet chocolate chips
  • 1 cup skim milk
  • cup coconut oil melted
  • 1 egg beaten
  • 1 teaspoon vanilla extract


  • Preheat oven to 400 degrees F.
  • In a large bowl combine dry ingredients: flour, oat bran, baking powder, baking soda, cocoa powder, sugar, and chocolate chips.
  • Stir to combine dry ingredients.
  • Add in skim milk, egg, and vanilla, stir just until wet.
  • Slowly pour in coconut oil, stir just until combined.
  • Pour muffin batter into a muffin pan lined with cupcake wrappers.
  • Fill each muffin cup ¾ full.
  • Bake in the oven 15-20 minutes or until a cake tester comes out clean from the center of the muffins.


Attapted from Bakers Royale.


Serving: 1muffinCalories: 247kcalCarbohydrates: 34gProtein: 5gFat: 12gSaturated Fat: 10gCholesterol: 14mgSodium: 77mgPotassium: 300mgFiber: 3gSugar: 18gVitamin A: 60IUVitamin C: 0.1mgCalcium: 111mgIron: 1.3mg
Tried this recipe?Mention @nourishedsimply