Whole Wheat Chocolate Muffins
Who says you can't eat chocolate for breakfast? These yummy whole wheat chocolate muffins make the perfect breakfast or snack.
Ingredients
- 1 cup whole wheat flour
- ½ cup oat bran
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ⅓ cup cocoa powder
- ¾ cup sugar
- 1 cup bittersweet chocolate chips
- 1 cup skim milk
- ⅓ cup coconut oil melted
- 1 egg beaten
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl combine dry ingredients: flour, oat bran, baking powder, baking soda, cocoa powder, sugar, and chocolate chips.
- Stir to combine dry ingredients.
- Add in skim milk, egg, and vanilla, stir just until wet.
- Slowly pour in coconut oil, stir just until combined.
- Pour muffin batter into a muffin pan lined with cupcake wrappers.
- Fill each muffin cup ¾ full.
- Bake in the oven 15-20 minutes or until a cake tester comes out clean from the center of the muffins.
Notes
Attapted from Bakers Royale.
Nutrition
Serving: 1muffinCalories: 247kcalCarbohydrates: 34gProtein: 5gFat: 12gSaturated Fat: 10gCholesterol: 14mgSodium: 77mgPotassium: 300mgFiber: 3gSugar: 18gVitamin A: 60IUVitamin C: 0.1mgCalcium: 111mgIron: 1.3mg
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