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Chocolate Muffins
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Whole Wheat Chocolate Muffins

Who says you can't eat chocolate for breakfast? These yummy whole wheat chocolate muffins make the perfect breakfast or snack.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 247kcal
Author Jennifer Pullman

Ingredients

  • 1 cup whole wheat flour
  • ½ cup oat bran
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • cup cocoa powder
  • ¾ cup sugar
  • 1 cup bittersweet chocolate chips
  • 1 cup skim milk
  • cup coconut oil melted
  • 1 egg beaten
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 400 degrees F.
  • In a large bowl combine dry ingredients: flour, oat bran, baking powder, baking soda, cocoa powder, sugar, and chocolate chips.
  • Stir to combine dry ingredients.
  • Add in skim milk, egg, and vanilla, stir just until wet.
  • Slowly pour in coconut oil, stir just until combined.
  • Pour muffin batter into a muffin pan lined with cupcake wrappers.
  • Fill each muffin cup ¾ full.
  • Bake in the oven 15-20 minutes or until a cake tester comes out clean from the center of the muffins.

Notes

Attapted from Bakers Royale.

Nutrition

Serving: 1muffin | Calories: 247kcal | Carbohydrates: 34g | Protein: 5g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 14mg | Sodium: 77mg | Potassium: 300mg | Fiber: 3g | Sugar: 18g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 111mg | Iron: 1.3mg