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Ginger Soy Hakurei Turnips

Ginger Soy Hakurei Turnips

Jennifer Pullman
Reduce food waste by eating the entire turnip plant.  Don't through away perfectly healthy and delicious greens.
5 from 5 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine Asian
Servings 6 ½ CUP
Calories 27 kcal


  • 1-2 teaspoons Olive Oil
  • 1 clove garlic minced
  • 1 teaspoon fresh ginger grated (also can us instead ¼ teaspoon of ground ginger)
  • 1 bunch Hakurei Turnips wash, and chopped into 1-inch pieces
  • 1-2 tablespoons Low Sodium Soy Sauce


  • In a saute pan heat oil over medium heat.
  • Add in garlic and ginger, saute for 1-2 minutes.
  • Add turnips into saute pan, cook until slightly brown for about 3-4 minutes.
  • Add in greens and soy sauce cooking until greens begin to wilt 1-2 minutes.
  • Enjoy!


Serving: 1/2 cupCalories: 27kcalCarbohydrates: 4.5gProtein: 0.8gFat: 0.8gSaturated Fat: 0.1gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 128.8mgPotassium: 0mgFiber: 1.2gSugar: 2.5gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Keyword hakurei turnip
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