Ginger Soy Hakurei Turnips

Jennifer Pullman

Reduce food waste by eating the entire turnip plant. Don't through away perfectly healthy and delicious greens.

5 from 5 votes

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Side Dish

Cuisine Asian

Servings ½ CUP

Calories 27 kcal

Ingredients

1-2 teaspoons Olive Oil
1 clove garlic minced
1 teaspoon fresh ginger grated (also can us instead ¼ teaspoon of ground ginger)
1 bunch Hakurei Turnips wash, and chopped into 1-inch pieces
1-2 tablespoons Low Sodium Soy Sauce

Instructions

In a saute pan heat oil over medium heat.
Add in garlic and ginger, saute for 1-2 minutes.
Add turnips into saute pan, cook until slightly brown for about 3-4 minutes.
Add in greens and soy sauce cooking until greens begin to wilt 1-2 minutes.
Enjoy!

Nutrition

Serving: 1/2 cupCalories: 27kcalCarbohydrates: 4.5gProtein: 0.8gFat: 0.8gSaturated Fat: 0.1gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 128.8mgPotassium: 0mgFiber: 1.2gSugar: 2.5gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

Keyword hakurei turnip

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