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Classic Philly Cheese Steak Pita Sandwich gives you less total carbs than the traditional roll.

Philly Cheese Steak Pita Sandwich

A lower carb version of the classic Philly Cheese Steak Sandwich
Course Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 290kcal
Author Jennifer Lynn-Pullman


  • 2 ounces sirloin beef
  • Black pepper to taste
  • 1 slice low-fat American Cheese
  • 1 loaf low carb pita bread


Cheese Steak

  • In a saute pan brown sirloin 2-3 minutes.
  • Shred meat into small pieces or slices.
  • Top meat with 1 slice of cheese and allow cheese to melt.

Pita Prep

  • Spray a small saute pan with Olive Oil Cooking Spray.
  • Heat pan over medium heat for about 1 minute.
  • Place pita loaf into the pan.
  • Brown pita loaf about 2 minutes on each side.

Assembling Sandwich

  • Place Cheese Steak into the center of the pita loaf. Fold loaf in half and enjoy. Add additional toppings as desired (some may alter nutrition information)


Serving: 1Sandwich | Calories: 290kcal | Carbohydrates: 17.7g | Protein: 23.4g | Fat: 16.7g | Saturated Fat: 7g | Polyunsaturated Fat: 5.5g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 57.7mg | Sodium: 356.8mg | Potassium: 0mg | Fiber: 7g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg