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+ servings
Half Batch Triple Chocolate Chip Cookies makes only a dozen and a half cookies.

Half Batch Triple Chocolate Cookies

Why make a full batch of cookies when you can make half as much and save half the calories!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 18 cookie
Calories 175kcal
Author Jennifer Pullman


  • ½ cup Whole Wheat Flour
  • ½ cup All-purpose flour
  • cup Cocoa Powder
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 stick of butter
  • cup sugar
  • cup packed brown sugar
  • ½ teaspoon vanilla extract
  • 1 egg
  • 1 cup dark chocolate chips
  • ½ cup chocolate chunks


  • Preheat oven to 350 degrees F.
  • Combine flours, cocoa powder, baking soda, baking powder, and salt in a medium bowl.
  • Beat together butter, sugar, brown sugar, and vanilla until creamy. Add in egg and beat well.
  • Gradually beat in flour mixture. Blend until well combined.
  • Stir in dark chocolate chips.
  • Drop rounded tablespoons of dough onto a cookie sheet.
  • Press 2-3 chocolate chunks into the top of each cookie.
  • Bake for 8-10 minutes or until cookies are set.
  • Cool on the baking sheet for 3-5 minutes, then remove them and transfer cookies to a wire rack to completely cool.


Serving: 1cookie | Calories: 175kcal | Carbohydrates: 22.9g | Protein: 2.1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3.3g | Monounsaturated Fat: 0g | Trans Fat: 0.2g | Cholesterol: 22.4mg | Sodium: 84.7mg | Potassium: 0mg | Fiber: 1.9g | Sugar: 15.6g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg