Crescent Cookie Recipe
A surprisingly lower sugar cookie made with simple ingredients.
Servings 24 cookies
- 1/2 lb. butter
- 2 cups all-purpose flour
- 2 cups ground pecans
- 5 Tb. sugar
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- 1 Tb. water
- 1 cup confectioners sugar
Preheat oven to 325 degrees F.
Cream together butter and sugar.
Add vanilla and salt, blend well.
Beat in flour in 3-4 batches.
Mix in water and pecans.
Take about 1 tablespoon of dough and roll is a ball or crescent shape and place on a cookie sheet. (If shaping dough into balls press dough flat with the back of a fork)
Place cookie sheet into the oven and bake for about 20 minutes, or until cookies are slightly brown.
Roll each cookie into confectioners sugar while still warm.
Place cookie onto a cooling rack and cool completely.
Serving: 1cookie | Calories: 127kcal | Carbohydrates: 13.1g | Protein: 1.2g | Fat: 7.8g | Saturated Fat: 4.9g | Polyunsaturated Fat: 2.3g | Monounsaturated Fat: 0g | Trans Fat: 0.3g | Cholesterol: 20.3mg | Sodium: 85.3mg | Potassium: 0mg | Fiber: 0.3g | Sugar: 5.1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg