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–+ servings
Chocolate Pistachio Ice Cream in a blue cup.

Chocolate Pistachio Chip Nice Cream

Jennifer Pullman
A healthier twist on traditional pistachio ice cream. Made with frozen bananas this "nice" cream is lower in fat and calories.
5 from 4 votes
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Prep Time 5 minutes
Total Time 1 hour 5 minutes
Course Snack
Cuisine American
Servings 2 cups
Calories 173 kcal

Ingredients
  

  • ½ cup coconut milk beverage
  • 2 frozen bananas
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon maple syrup optional
  • ¼ cup chopped Wonderful Pistachios
  • 1 tablespoon mini chocolate chips more to sprinkle on top if desired

Instructions
 

  • In a blender combine coconut milk, bananas, cocoa powder, and maple syrup.
  • Blend until smooth.
  • Stir in ½-3/4 pistachios and chocolate chips.
  • Place "nice" cream into the freezer for about 1 hour to set.
  • Add leftover pistachios and extra chocolate chips as a topping if desired before serving.
  • Enjoy!

Nutrition

Serving: 1/2 cupCalories: 173kcalCarbohydrates: 26.4gProtein: 3.3gFat: 7.5gSaturated Fat: 2.6gPolyunsaturated Fat: 4.1gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 42.7mgSodium: 42.7mgPotassium: 0mgFiber: 3.2gSugar: 14.2gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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