A copycat version of the classic McDonald's Big Mac made with fresh ingredients. Lean ground beef cuddled inside a sesame seed bun and topped with homemade McDonald's special sauce.
If you want to warm the burgers, which I recommend, wrap them in foil either individually or all together in a baking pan. Place the burger back into the oven until the cheese melts for about 5-10 minutes.
Nutrition information for the sauce is posted after the recipe card.