Use of leftover turkey breast and warm up with this easy to put together turkey chili.
Heat olive oil in a medium Dutch oven.
Saute onion, bell pepper, and garlic over medium heat for about 5 minutes or until vegetables are soft.
Add remaining ingredients.
Reduce heat to medium-low.
Simmer for 20-25 minutes.
Serve with optional low-fat sour cream and cheddar cheese.