Protein Packed Leftover Turkey Salad
Jennifer Pullman
Use up leftover turkey after Thanksgiving or Christmas by making a Fall inspired turkey salad.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Lunch
Cuisine American
Servings 4 cups
Calories 247 kcal
- 2 cups cooked turkey breast
- ¼ cup onion diced
- ¼ cup celery diced
- ⅓ cup dried cranberries
- ⅓ cup walnut pieces
- ½ apple diced
- 1 tablespoon Grey Poupon
- ¾ cup mayonnaise
- Salt and Pepper to taste
Serving: 1/2 cupCalories: 247kcalCarbohydrates: 15.7gProtein: 18.9gFat: 12.4gSaturated Fat: 1.6gPolyunsaturated Fat: 10gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 51.6mgSodium: 360.2mgPotassium: 0mgFiber: 1.5gSugar: 8gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg