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Roasted Sweet Potato

Roasted Sweet Potatoes

Jennifer Lynn-Pullman
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Calories 349 kcal

Ingredients
  

  • 1 large Sweet Potato
  • 1 large White Sweet Potato
  • 1 Tablespoon Olive Oil
  • 1 glove of garlic minced
  • Salt and Pepper to taste

Instructions
 

  • Preheat oven to 350 degrees F.
  • Slice sweet potatoes in ΒΌ inch slices.
  • Place in a roasting ban or baking pan.
  • Season with salt and pepper.
  • Add minced garlic.
  • Stir to combine ingredients.
  • Roast for approximately 20 minutes or until desired tenderness.
  • Stir occasionally during roasting.

Nutrition

Calories: 349kcalCarbohydrates: 54gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 11gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 299mgPotassium: 0mgFiber: 8gSugar: 11gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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