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BBQ Sweet Potato Chips

BBQ Sweet Potato Chips

Jennifer Lynn-Pullman
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Calories 0 kcal

Ingredients
  

  • 1 Large Sweet Potato
  • 1 Tablespoon Grapeseed Oil
  • 1 Tablespoon Brown Sugar
  • ½ Teaspoon Garlic Powder
  • ½ Teaspoon Onion Powder
  • ½ Teaspoon Black Pepper
  • ½ Teaspoon Paprika
  • 1 Teaspoon Sea Salt
  • ½ Teaspoon Chili Powder
  • ¼ Teaspoon Cayenne Pepper optional

Instructions
 

  • Preheat oven to 225 degrees F.
  • Slice sweet potato into ⅛ inch slices.
  • In a small bowl combine sugar and seasoning ingredients.
  • Mix seasonings well, making sure the sugar is fine.
  • Place sweet potato slices in a large bowl.
  • Drizzle with oil, then add seasoning mixture.
  • Toss to coat evenly.
  • Place sweet potato chips onto a baking sheet lined with parchment paper.
  • Bake at 225 degrees F for approximately 2 hours, until edges curl and are crisp.

Nutrition

Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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