Mashed Potatoes
Jennifer Pullman
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Side Dish
Cuisine American
Servings 6 cups
Calories 363 kcal
- 5 potatoes scrubbed, peeled, and cubed
- ½ cup skim milk warmed
- 2 tablespoons butter
- Salt and pepper to taste
In a large pot place potato cubes.
Cover potatoes with water.
Bring potatoes to a boil over high heat.
Boil until a fork inserts into potatoes easily, 20-25 minutes.
Drain water from potatoes.
Place potatoes in a large bowl.
Mash potatoes with a potato masher to break them up.
Add in skim milk, butter, salt, and pepper.
Blend with an electric mixer until smooth.
Serving: 1cupCalories: 363kcalCarbohydrates: 80gProtein: 10gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0gCholesterol: 0mgSodium: 4mgPotassium: 2056mgFiber: 9gSugar: 4gVitamin A: 38IUVitamin C: 49mgCalcium: 68mgIron: 4mg
Keyword mashed potatoes, potatoes