Deviled Eggs

Deviled Egg

Prep Time 5 minutes
Total Time 5 minutes
Servings 3
Author Jennifer Pullman


  • 6 hard boiled eggs chilled and peeled
  • 3 tablespoons light mayonnaise
  • Salt pepper, smoked paprika to taste


  1. Cut each egg in half lengthwise.
  2. With a spoon removed the yolk.
  3. In a small bowl, mash yolks up using a fork.
  4. Mix mayonnaise with yolk until creamy and season with salt and pepper.
  5. Place about 1 tablespoon of the yolk mixture back into egg white.
  6. Garnish each with a dash of smoked paprika.