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Quinoa Greek Salad for One

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 489kcal
Author Jennifer Pullman

Ingredients

  • 1/2 cup cooked quinoa
  • 1 tablespoon red onion minced
  • 2 tablespoons bell pepper red and yellow, diced
  • 6 cherry tomatoes cut in half
  • 5 Kalamata olive pitted and diced
  • 1/2 cup cucumber cubed
  • 1/4 cup feta cheese
  • Dressing
  • 3 teaspoons olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon lemon juice
  • 1/8 teaspoon oregano
  • salt and pepper to taste

Instructions

  • In a medium bowl combine quinoa and vegetables, mix to combine.
  • In a separate bowl combine dressing ingredients, whisk together to combine.
  • Add feta to quinoa mixture.
  • Add dressing and stir to coat.

Nutrition

Serving: 1g | Calories: 489kcal | Carbohydrates: 63.6g | Protein: 12.8g | Fat: 26.2g | Saturated Fat: 8.1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 33.4mg | Sodium: 462.9mg | Potassium: 0mg | Fiber: 6.9g | Sugar: 19.1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg