Go Back
+ servings
No Bake Cheesecake Bites
Print

No Bake Cheesecake Bites

Cuisine Dessert
Prep Time 3 hours
Total Time 3 hours
Servings 12
Calories 155kcal
Author Jennifer Pullman

Ingredients

  • 8 ounces Ricotta Cheese
  • 8 ounces Low Fat Cream Cheese softened to room temperature
  • 1 whole egg
  • 1 egg white
  • 1 teaspoon vanilla
  • 1/4 cup Stevia in the Raw
  • 1/4 cup sugar
  • 1 1/2 cups oats
  • 4 tablespoons unsalted butter
  • 3 tablespoons honey

Instructions

  • Place ricotta cheese in a cheese cloth and drain for about 3 hours until liquid drains.
  • Crust: In a separate bowl, mix together oats, butter, and honey.
  • Divide crust mixture evenly among 12 cupcake cups.
  • Press crust mixture into the bottom of each cup.
  • Place cups into the refrigerator until cheesecake mixture is ready.
  • Cheesecake: In a bowl combine drained ricotta cheese with cream cheese, egg, egg white, vanilla, stevia and sugar.
  • Blend until smooth.
  • Divide cheesecake mixture among the cupcake cups.
  • Place in the refrigerator for 2-3 hours or until set.
  • Store in the refrigerator in an air tight container for 2-3 days. Freeze for longer storage.

Nutrition

Serving: 1g | Calories: 155kcal | Carbohydrates: 17.5g | Protein: 7g | Fat: 6.6g | Saturated Fat: 3.8g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 31mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 8.8g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg