No Bake Cheesecake Bites

No Bake Cheesecake Bites

Cuisine Dessert
Prep Time 3 hours
Total Time 3 hours
Servings 12
Calories 155 kcal
Author Jennifer Pullman


  • 8 ounces Ricotta Cheese
  • 8 ounces Low Fat Cream Cheese softened to room temperature
  • 1 whole egg
  • 1 egg white
  • 1 teaspoon vanilla
  • 1/4 cup Stevia in the Raw
  • 1/4 cup sugar
  • 1 1/2 cups oats
  • 4 tablespoons unsalted butter
  • 3 tablespoons honey


  1. Place ricotta cheese in a cheese cloth and drain for about 3 hours until liquid drains.
  2. Crust: In a separate bowl, mix together oats, butter, and honey.
  3. Divide crust mixture evenly among 12 cupcake cups.
  4. Press crust mixture into the bottom of each cup.
  5. Place cups into the refrigerator until cheesecake mixture is ready.
  6. Cheesecake: In a bowl combine drained ricotta cheese with cream cheese, egg, egg white, vanilla, stevia and sugar.
  7. Blend until smooth.
  8. Divide cheesecake mixture among the cupcake cups.
  9. Place in the refrigerator for 2-3 hours or until set.
  10. Store in the refrigerator in an air tight container for 2-3 days. Freeze for longer storage.
Nutrition Facts
No Bake Cheesecake Bites
Amount Per Serving (1 g)
Calories 155 Calories from Fat 59
% Daily Value*
Fat 6.6g10%
Saturated Fat 3.8g24%
Cholesterol 31mg10%
Carbohydrates 17.5g6%
Sugar 8.8g10%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.