Gruyere Mushroom Turkey Burgers
Ingredients
- 2 teaspoons butter
- 2 cloves garlic minced
- ¼ cup diced shallots
- 4 ounce mushrooms diced (I used baby Portobello)
- 1 lb ground turkey
- ½ cup shredded Gruyere cheese
- ½ cup whole wheat bread crumbs
- 1 egg
- Pinch of Salt and Pepper
- 2 teaspoons olive oil.
Instructions
- In a small skillet melt butter over medium heat.
- Add in shallot and garlic, saute until shallots are translucent.
- Add in mushrooms, cooking for 2-3 minutes until tender.
- In a large bowl combine turkey, bread crumbs, cheese, vegetable mixture, egg, and salt and pepper.
- Mix well with your hands.
- Form burger patties with about 3 ounce of meat (you should get about 5 burgers).
- In a large skillet heat olive oil over medium high heat.
- Cook turkey burger, slipping every few minutes until well done.
- Serve turkey burger as desired on a hamburger bun, roll, or lettuce for a lower carb option.
Nutrition
Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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