Gruyere Mushroom Turkey Burgers

Gruyere Mushroom Turkey Burgers

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5
Author Jennifer Pullman


  • 2 teaspoons butter
  • 2 cloves garlic minced
  • 1/4 cup diced shallots
  • 4 ounce mushrooms diced (I used baby Portobello)
  • 1 lb ground turkey
  • 1/2 cup shredded Gruyere cheese
  • 1/2 cup whole wheat bread crumbs
  • 1 egg
  • Pinch of Salt and Pepper
  • 2 teaspoons olive oil.


  1. In a small skillet melt butter over medium heat.
  2. Add in shallot and garlic, saute until shallots are translucent.
  3. Add in mushrooms, cooking for 2-3 minutes until tender.
  4. In a large bowl combine turkey, bread crumbs, cheese, vegetable mixture, egg, and salt and pepper.
  5. Mix well with your hands.
  6. Form burger patties with about 3 ounce of meat (you should get about 5 burgers).
  7. In a large skillet heat olive oil over medium high heat.
  8. Cook turkey burger, slipping every few minutes until well done.
  9. Serve turkey burger as desired on a hamburger bun, roll, or lettuce for a lower carb option.