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Gruyere Mushroom Turkey Burgers
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Gruyere Mushroom Turkey Burgers

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5
Author Jennifer Pullman

Ingredients

  • 2 teaspoons butter
  • 2 cloves garlic minced
  • 1/4 cup diced shallots
  • 4 ounce mushrooms diced (I used baby Portobello)
  • 1 lb ground turkey
  • 1/2 cup shredded Gruyere cheese
  • 1/2 cup whole wheat bread crumbs
  • 1 egg
  • Pinch of Salt and Pepper
  • 2 teaspoons olive oil.

Instructions

  • In a small skillet melt butter over medium heat.
  • Add in shallot and garlic, saute until shallots are translucent.
  • Add in mushrooms, cooking for 2-3 minutes until tender.
  • In a large bowl combine turkey, bread crumbs, cheese, vegetable mixture, egg, and salt and pepper.
  • Mix well with your hands.
  • Form burger patties with about 3 ounce of meat (you should get about 5 burgers).
  • In a large skillet heat olive oil over medium high heat.
  • Cook turkey burger, slipping every few minutes until well done.
  • Serve turkey burger as desired on a hamburger bun, roll, or lettuce for a lower carb option.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg