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Start Thanksgiving morning off with this yummy pumpkin chocolate chip bread.
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Pumpkin Chocolate Chip Bread

Course Quick Bread
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 10
Calories 281kcal
Author Jennifer Pullman

Ingredients

  • 1 1/2 cup whole wheat pastry flour
  • 1/2 cup all purpose flour
  • 1/4 cup oat bran
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 cup pumpkin puree not pie filling
  • 1 egg
  • 1 container siggi Vanilla yogurt you can also use vanilla Greek yogurt or plain with 1 tsp of vanilla extract
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons maple syrup
  • 1/3 cup coconut oil liquified
  • 2/3 cup mini chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • Grease and flour and 9 in loaf pan.
  • In a large bowl combine dry ingredients: flours, oat bran, salt, baking soda, and spices.
  • Whisk dry ingredients to combine.
  • In a medium bowl combine wet ingredients: pumpkin, sugars, maple syrup, egg, and oil.
  • Stir wet ingredients to combine well.
  • Add wet ingredients to dry stirring until just combined. Do not over mix.
  • Add in chocolate chips and stir to incorporate chips.
  • Place batter into a prepared loaf pan.
  • Bake bread for 50-55 minutes or until top is golden and a toothpick inserted into the center comes out clean.

Nutrition

Calories: 281kcal | Carbohydrates: 43g | Protein: 5g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 18mg | Sodium: 244mg | Potassium: 162mg | Fiber: 4g | Sugar: 21g | Vitamin A: 3864IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg