Lighter Pineapple Bread Souffle
This lightened-up version of the classic pineapple souffle will have your guest fooled. No one will know that it has less sugar then the original recipe!
Ingredients
- 6 slices whole wheat bread cubed
- ⅓ cup butter melted
- 2 eggs
- 2 egg whites
- ⅓ cup granulated sugar
- ⅔ cup Stevia in the Raw
- 1 cup crushed pineapple not drained
- 1 cup pineapple chunks with juice
Instructions
- Preheat oven to 350 degrees F.
- Grease the inside of a baking pan with butter or cooking spray. (9x12 or smaller)
- Place bread cubes in a large bowl.
- Mix together butter, eggs, egg white, sugar, stevia, and pineapple in a separate bowl.
- Pour wet ingredients into bowl with bread, toss to coat well.
- Pour mixture into prepared baking pan.
- Place in oven and cook for 45 minutes.
Notes
The original recipes calls for white bread. I wanted to improve the nutrition quality by using whole wheat. If you prefer white bread then by all mean use that!
I prefer Stevia in the Raw, however you may use any sugar substitute you wish.
If you don't want to mess around with separating eggs you can use 3 whole eggs, however the fat and calorie content with increase.
Nutrition
Calories: 207kcalCarbohydrates: 26gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 61mgSodium: 180mgPotassium: 153mgFiber: 2gSugar: 18gVitamin A: 325IUVitamin C: 6mgCalcium: 40mgIron: 1mg
Tried this recipe?Mention @nourishedsimply