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Taco Dip
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Taco Dip

Prep Time 10 minutes
Total Time 10 minutes
Author Jennifer Pullman

Ingredients

  • 8 ounce low fat cream cheese
  • 1 cup low fat sour cream
  • 1 cup non fat Greek yogurt
  • 1 packet of taco seasoning
  • 2 ounces low fat cheddar cheese I used Cabot
  • 1 can 15 ounce black beans
  • 2 cup shredded Romaine lettuce
  • 1/2 pint grape or cherry tomatoes quartered

Instructions

  • In a medium bowl blend together cream cheese, sour cream, yogurt, and taco dip.
  • Spread cheese mixture onto the bottom of a 9x13 inch pan.
  • Top cream mixture with black beans.
  • Add lettuce, tomato, and cheddar cheese.
  • Chill until ready to serve.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg