Garden Chicken with Linguine
Jennifer Pullman
A quick chicken recipe that only has 7 ingredients.
Cook Time 25 minutes mins
Total Time 25 minutes mins
Servings 4
Calories 0 kcal
- 1 tablespoon olive oil
- 1 pound chicken cutlets
- 6 ounce linguine ½ box - I used Spinach Linguine
- 1 glove garlic minced
- 2 cups baby spinach
- 8 ounce sliced portobella mushrooms
- 2 can 15 ounce cans diced tomatoes (I used no added salt seasoned with herbs)
Bring water for pasta to a boil.
Cook linguine according to package directions.
While water is coming to a boil, heat olive oil in a skillet over medium high heat.
Place chicken into skillet, browning 4-5 minutes on each side.
Remove chicken from skillet and keep warm.
Place minced garlic into skillet and cook for 1-2 minutes.
Add to skillet spinach and mushrooms cooking for 3-4 minutes.
Place chicken back into the skillet and top with diced tomatoes.
Cover and cook on medium heat 5 minutes or until chicken is cooked through and tomatoes are heated.
Serve with prepared linguine.
Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg