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Cucumber Beet Noodle Salad

Cucumber Beet Noodle Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 -6
Author Jennifer Pullman

Ingredients

  • 1 cucumber
  • 1 Chioggia beet or any beet
  • 1/2 cup red onion slices
  • 1/4 cup carrot slices
  • Dressing
  • 1/4 cup mayonnaise
  • 1/4 cup plain yogurt I use Siggi
  • 2 tablespoon Ketchup
  • 1 clove garlic minced
  • 1 tablespoon relish
  • 1 teaspoon sriracha sauce
  • Pinch of salt and pepper

Instructions

  1. Using a vegetable spiralizer cut the cucumber and beet into long ribbons or noodles.
  2. Combine cucumber and beets noodle in a medium size bowl.
  3. Add in onion slices and carrots.
  4. In a separate bowl stir together mayo, yogurt, ketchup, garlic, relish, sriracha, salt, and pepper.
  5. Pour dressing over vegetable noodles, toss to coat.
  6. Serve immediately or refrigerate until ready to serve.