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Power bowls are all the rage. This bruschetta quinoa protein bowl is back full of protein and fiber.
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Bruschetta Quinoa Protein Bowl

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Jennifer Pullman

Ingredients

  • Bowl
  • 1 cup Romaine lettuce
  • 1/2 cup cooked quinoa
  • 1/4 cup roasted peppers
  • 1/4 cup artichoke hearts
  • 8 cherry tomatoes
  • 2 ounces fresh mozzarella cheese
  • 2-3 basil leaves
  • Dressing
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon pure maple syrup
  • Pinch of sea salt and black pepper

Instructions

  • Protein Bowl
  • Chop or tear Romaine lettuce and place in the bottom of your bowl.
  • Dice cheese into bite sized pieces.
  • Cut cherry tomatoes in half.
  • Chop basil leaves.
  • Add quinoa, roasted peppers, artichoke hearts, tomatoes, and cheese on top of lettuce.
  • Dressing
  • Whisk together olive oil, balsamic vinegar, maple syrup, salt, and pepper.
  • Drizzle dressing over protein bowl and enjoy!

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg