Pumpkin Pecan Muffins
Ingredients
- 1 cup all purpose flour
- 1 cup whole wheat flour
- ¼ teaspoon salt
- 2 teaspoons baking powder
- ½ cup granulated sugar
- 1 egg
- 2 tablespoon melted butter
- 1 cup pumpkin puree
- 1 teaspoon vanilla
- 1 tablespoon pure maple syrup
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ⅛ teaspoon allspice
- 1 cup skim milk
- ⅔ cup chopped pecans
- Topping
- 2 teaspoon granulate sugar
- ¼ teaspoon cinnamon
Instructions
- Preheat oven to 375 degrees F.
- Combine dry ingredients: flours, salt, baking powder in a medium bowl.
- In a separate bowl combine, sugar, butter, vanilla, pumpkin, milk, cinnamon, nutmeg, and allspice.
- Stir wet ingredients until combined.
- Slowly stir in egg. (I add the egg last, so the heat from the melted butter does not start to cook the egg).
- Add chopped pecans to the flour mixture.
- Slowly add the wet ingredients into the dry just stirring until combined.
- Spoon mixture into a prepared muffin pan.
- Top muffins with pecans and cinnamon/sugar mixture.
- Bake for 20 minutes.
Nutrition
Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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