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–+ servings
Mashed Sweet Potato

Easy Mashed Sweet Potatoes

Jennifer Pullman
These easy mashed sweet potatoes are naturally sweet and add wonderful color to your holiday meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 78 kcal

Ingredients
  

  • 3 sweet potatoes cleaned, peeled, and cut into chunks
  • ¼ cup milk
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400 degrees F.
  • Line a small baking dish with aluminum foil.
  • Place prepared sweet potatoes into baking dish, cover with foil.
  • Roast in the oven for 40-45 minutes until sweet potatoes are soft.
  • Remove cooked sweet potatoes from oven and place in a mixing bowl.
  • Cream together butter, milk, and potatoes with an electric hand mixer until creamy.
  • Season with salt and pepper.

Nutrition

Serving: 0.5cupsCalories: 78kcalCarbohydrates: 13gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 105mgPotassium: 232mgFiber: 1gSugar: 3gVitamin A: 9295IUVitamin C: 1.6mgCalcium: 31mgIron: 0.4mg
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