Homemade stuffing made with fresh veggies and whole wheat bread is a healthier option than premade stuffing mixes.
In a saucepan heat 3 tablespoons of unsalted butter over medium heat.
Place dried bread cubes into a large bowl.
Place broth, egg, and pepper into bread mixture and stir to coat well.
Pour 3 tablespoons of melted unsalted butter evenly over stuffing.
If you don't have fresh herbs you can use dried. You may use 2 teaspoons of dried parsley, 1 teaspoon of dried thyme and 1 teaspoon of dried rosemary.